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Shyam Benegal (1934-2024): The conscience keeper of Indian cinema
What a meeting with a woman entrepreneur in Kolkata taught a German diplomat about women in India
In Bangladesh, a concert shows how creative freedom could transform the beleaguered nation
‘Dune: Prophecy’ review: Palace intrigue overtakes magic in fantasy series
The essential Shyam Benegal films, from ‘Ankur’ to ‘Welcome to Sajjanpur’
Who was Santram, the forgotten Shudra radical who critiqued caste and advocated reform?
Goa beef vendors on strike after clash with cow vigilantes
Israel claims responsibility for assassination of top Hamas leader Ismail Haniyeh in July
‘Inviting Modi for Christmas event ignores plight of persecuted Christians,’ says citizens’ group
Translated fiction: Gyan Chaturvedi’s novel about the free-market economy and excessive consumerism
Centre changes election conduct rules days after HC tells EC to provide poll documents to petitioner
Haruki Murakami and the challenge of translating Japanese’s many words for ‘I’
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Food & Public Distribution
Why an ex-journalist chose to document his Dalit culture in a food book
Aakash Karkare
· Nov 15, 2016 · 11:30 am
Diwali food goes far beyond mithai – and many dishes come with delicious myths
Priyadarshini Chatterjee
· Oct 28, 2016 · 12:30 pm
How sausages came to conquer the globe
Rebecca Earle, The Conversation
· Oct 27, 2016 · 11:30 pm
How technology can help nations identify and hold on to their cuisines in a globalised world
Bamidele Adekunle, The Conversation
· Oct 17, 2016 · 03:30 pm
Why are we okay with eating pigs, but not dogs?
Robin Scher
· Oct 15, 2016 · 09:30 pm
Not just khichuri: Durga Puja food is a lot more vibrant than you think
Priyadarshini Chatterjee
· Oct 06, 2016 · 12:30 pm
A dietitian puts extreme ‘clean eating’ claims to the test – and the results aren’t pretty
Sophie Medlin, The Conversation
· Sep 18, 2016 · 02:30 pm
WWH Tribal Lunch in Aarey Milk Colony
Scroll Staff
· Sep 17, 2016 · 10:43 pm
Sunny Side Up at Cooperage Ground
Scroll Staff
· Sep 17, 2016 · 10:22 pm
Delicacies of the North East with Gitika’s Pakghor
Scroll Staff
· Sep 17, 2016 · 05:40 pm
Authentic Pathare Prabhu Meal with Kalpana’s Kitchen
Scroll Staff
· Sep 17, 2016 · 05:35 pm
Restaurant Week India
Scroll Staff
· Sep 16, 2016 · 09:52 pm
ShopHop at Pop-Up Hut
Scroll Staff
· Sep 16, 2016 · 09:09 pm
Stop making health and well-being a moral issue
Rafael Euba, The Conversation
· Sep 16, 2016 · 03:30 pm
Watch: This anytime pizza machine might soon be at a railway station near you (if you're in Mumbai)
Scroll Staff
· Sep 16, 2016 · 01:00 pm
Why I love Pakistani biryani: A note of appreciation from an Indian foodie
Shaira Mohan
· Sep 15, 2016 · 07:30 pm
Why Kolkata’s dive bars don’t care for dry days or new hipster pubs
Abhishek Sikhwal
· Sep 15, 2016 · 11:30 am
A five course banquet of books to eat your way through
Devapriya Roy
· Sep 10, 2016 · 12:30 pm
X@#*@! Why Indian restaurants are yelling back at negative online reviewers
Aakash Karkare
· Sep 01, 2016 · 11:30 am
Watch: Gordon Ramsay teaches you to how to get every last bit of flesh from the lobster
Scroll Staff
· Jul 12, 2016 · 06:30 pm
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