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How the Sassoons of Bombay became one of China’s wealthiest families
‘Lucky to learn and study Bengali’: William Radice (1951-2024) on why and how he translated Tagore
‘Freedom at Midnight’ review: Drama, debate and bloodshed as India throws off colonial rule
‘A demand for picture books’: A children’s publisher surveys the field
Why has the Supreme Court failed to curb air pollution in Delhi?
Hydropower projects worth over Rs 70,000 crore at risk due to extreme weather in Uttarakhand: Report
What meditation and mindfulness apps get wrong Buddhist ideals
How the Supreme Court favoured Ajit Pawar-led NCP, while appearing to pull it up
Why King Mohammed Quli Qutb Shah and devadasi Bhagmati’s marriage is integral to Hyderabad’s history
In a new book, a psychologist writes about the three-step process of caring for yourself
‘Gladiator II’ review: Sequel pulls out the stops to justify itself
‘It gives you a different high’: Verus Ferreira on three decades of concert photography
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Food & Public Distribution
Not just khichuri: Durga Puja food is a lot more vibrant than you think
Priyadarshini Chatterjee
· Oct 06, 2016 · 12:30 pm
A dietitian puts extreme ‘clean eating’ claims to the test – and the results aren’t pretty
Sophie Medlin, The Conversation
· Sep 18, 2016 · 02:30 pm
WWH Tribal Lunch in Aarey Milk Colony
Scroll Staff
· Sep 17, 2016 · 10:43 pm
Sunny Side Up at Cooperage Ground
Scroll Staff
· Sep 17, 2016 · 10:22 pm
Delicacies of the North East with Gitika’s Pakghor
Scroll Staff
· Sep 17, 2016 · 05:40 pm
Authentic Pathare Prabhu Meal with Kalpana’s Kitchen
Scroll Staff
· Sep 17, 2016 · 05:35 pm
Restaurant Week India
Scroll Staff
· Sep 16, 2016 · 09:52 pm
ShopHop at Pop-Up Hut
Scroll Staff
· Sep 16, 2016 · 09:09 pm
Stop making health and well-being a moral issue
Rafael Euba, The Conversation
· Sep 16, 2016 · 03:30 pm
Watch: This anytime pizza machine might soon be at a railway station near you (if you're in Mumbai)
Scroll Staff
· Sep 16, 2016 · 01:00 pm
Why I love Pakistani biryani: A note of appreciation from an Indian foodie
Shaira Mohan
· Sep 15, 2016 · 07:30 pm
Why Kolkata’s dive bars don’t care for dry days or new hipster pubs
Abhishek Sikhwal
· Sep 15, 2016 · 11:30 am
A five course banquet of books to eat your way through
Devapriya Roy
· Sep 10, 2016 · 12:30 pm
X@#*@! Why Indian restaurants are yelling back at negative online reviewers
Aakash Karkare
· Sep 01, 2016 · 11:30 am
Watch: Gordon Ramsay teaches you to how to get every last bit of flesh from the lobster
Scroll Staff
· Jul 12, 2016 · 06:30 pm
A photo guide to becoming a Mohammad Ali Road foodie during Ramzan
Manjunath Shenoy
· Jun 28, 2016 · 11:30 am
Note to journalists: How not to write about Ramzan
Faiz Ullah
· Jun 13, 2016 · 02:30 pm
Indian restaurants: The unlikely symbol of the changing Balkans
Dinyar Patel
· Jun 06, 2016 · 11:30 am
When did the bao become the new cronut?
Sucharita Kanjilal
· Jun 01, 2016 · 11:30 am
From a real Goan bakery: You've never eaten (nor read about) poee like this
Saee Koranne-Khandekar
· May 31, 2016 · 08:30 am
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